Mark & I wowed ourselves with this dinner of vereneki, schmontfat, and farmer sausage.
We had to call Ruthie Pie, just to make sure we would get the most authentically Grandma Wiebe schmontfat, and I have to say for the first try, it was de-lish.
Saturday, November 24, 2007
Tastes Like Home
Posted by Amy Bergman Loewen at 9:28 PM
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment